8 Homemade Dog Biscuits Recipes Your Pup Will Absolutely Love

Does your dog go crazy at treat time? Imagine handing them a biscuit you made yourself — with ingredients you actually recognize.

Homemade dog biscuits are healthier, cheaper, and fresher than most store-bought options. You know exactly what goes in them, which is a huge win for dogs with sensitive stomachs, allergies, or anxiety. Plus, baking for your pup is genuinely fun.

Whether you are a first-time baker or a seasoned dog parent, this roundup has something for everyone. From simple 3-ingredient biscuits to veggie-packed treats and even sourdough ones — these recipes are easy, wholesome, and dog-approved.

One important safety note before you start: never use xylitol in any dog treat. It is a sweetener found in some peanut butters and honey brands, and it is highly toxic to dogs. Always check your labels.

Now let’s get baking!

1. Classic 3-Ingredient Peanut Butter Biscuits

Sometimes the simplest recipe is the best one. These three-ingredient biscuits are perfect for beginners and can be whipped up in under 30 minutes.

Ingredients:

• ½ cup flour (any type works, including gluten-free)
• ¼ cup peanut butter (xylitol-free)
• ¼ cup water

Instructions:

1. Preheat your oven to 160°C (fan-assisted).
2. Mix the flour and peanut butter together in a bowl.
3. Gradually add water until a soft dough forms.
4. Roll out and cut into shapes, or mould by hand.
5. Place on a baking paper-lined tray.
6. Bake for 10–12 minutes until firm and lightly golden.
7. Cool completely before serving.

💡 Quick Tip: Keep a little of each ingredient aside as you mix. Too dry? Add water. Too sticky? Add flour. Too crumbly? Add more peanut butter. This small trick saves the whole batch.

These small biscuits go a long way. The quantities above make roughly 50–60 small treats, so consider freezing half for later.

📸 Photo credit: Instagram@teddy_and_aston

2. Pumpkin & Peanut Butter Dog Treats

Pumpkin is a superfood for dogs. It supports digestion and adds natural sweetness without any sugar. Paired with peanut butter, these biscuits are hard to resist.

Ingredients:

• 1 cup whole wheat or all-purpose flour
• ½ cup plain pumpkin purée (NOT pumpkin pie filling)
• ⅓ cup peanut butter (xylitol-free)

Instructions:

1. Preheat oven to 175°C and line a baking sheet with parchment paper.
2. Combine all three ingredients in a mixing bowl until a dough forms.
3. Knead the dough a few times on a lightly floured surface.
4. Roll out to about ¼ inch thickness.
5. Cut into fun shapes using a cookie or bone cutter.
6. Bake for 20–25 minutes until golden and crisp.
7. Let cool fully before storing in an airtight container in the fridge or freezer.

💡 Quick Tip: Make sure your pumpkin purée is plain with no added spices or sweeteners. Spiced pie filling can upset your dog’s stomach.

These are great to keep in the fridge for up to a week or freeze in batches for longer storage.

📸 Photo credit: Instagram@kerrylynnechristopher

3. Wholemeal Honey Dog Biscuits

These biscuits were actually created to help a dog with anxiety by keeping her diet as natural as possible. The result is a wholesome, vet-friendly biscuit made with real pantry staples.

Ingredients:

• 250g wholemeal flour
• 50g oats
• 1 tsp baking powder
• 2 tbsp natural honey (no xylitol)
• 1 egg
• 140ml water
• Extra flour for dusting

Instructions:

1. Preheat oven to 180°C and line your baking sheets.
2. Combine flour, oats, and baking powder in a large bowl.
3. Add water and stir until roughly mixed.
4. Add in the egg and honey and mix until a firm dough forms.
5. Dust your surface lightly and roll dough to about 0.5cm thickness.
6. Cut into shapes and place on lined baking trays.
7. Bake for about 15 minutes or until golden brown.
8. Cool completely before giving to your dog.

💡 Quick Tip: This recipe makes around 30 biscuits depending on your cutter size. If you don’t own a bone-shaped cutter, simple round shapes work just as well.

If you enjoy making your own homemade dog treats, this is a great recipe to start your collection with.

📸 Photo credit: Instagram@jemmaloi

4. Oatmeal Banana Peanut Butter Cookies

Banana replaces sugar in this naturally sweet recipe. It also acts as a binding agent, so you don’t even need extra oil or butter. These cookies are soft, wholesome, and full of flavour.

Ingredients:

• 1 ripe banana
• 1 egg
• 3 tbsp peanut butter (xylitol-free)
• 1 cup oatmeal
• 1 cup whole wheat flour

Instructions:

1. Mash the banana thoroughly in a large bowl until it becomes a smooth paste.
2. Add the egg and mix well.
3. Stir in the peanut butter until combined.
4. Fold in the oatmeal and flour until a soft dough forms.
5. Roll out on a lightly floured surface and cut into shapes.
6. Bake at medium heat (around 175°C) for approximately 15 minutes.
7. Allow to cool before serving.

💡 Quick Tip: The riper the banana, the sweeter and softer the dough. Overripe bananas that you’d normally toss are perfect for this recipe.

Yes, humans can try these too — though your dog probably won’t share willingly!

📸 Photo credit: Instagram@felushpipito

5. Oat Flour Veggie Dog Treats

This recipe is brilliant for dogs who need a grain-free or lower-gluten option. It uses oat flour as the base and lets you sneak in some veggies for extra nutrition.

Ingredients:

• 200g oat flour
• 1 egg (or 1 mashed banana as a substitute)
• 1 tbsp pure peanut butter (no salt, no sugar, no xylitol)
• 1 tbsp olive oil
• ½ grated apple, carrot, or courgette

Instructions:

1. Preheat oven to 180°C.
2. Mix the oat flour, egg (or banana), peanut butter, and olive oil together.
3. Fold in your chosen grated veggie or fruit.
4. The dough should feel like shortcrust pastry — firm but not crumbly.
5. If it feels too wet, add a little more oat flour or almond flour.
6. Roll out, cut into shapes, and place on a lined baking tray.
7. Bake for around 15 minutes until set and lightly golden.
8. Store in an airtight container for 4–5 days, or freeze in small batches.

💡 Quick Tip: Frozen treats are amazing for teething puppies. Pop a few in the freezer and let your pup gnaw on them straight from frozen — it soothes sore gums naturally.

📸 Photo credit: Instagram@basil_and_courgettes

6. Garden Veggie Bone Biscuits

These biscuits are packed with real vegetables and made without any processed fillers. They are a great option if your dog needs more whole-food nutrition in their diet. Think of them as the “clean eating” version of dog biscuits.

Ingredients:

• 2 cups whole wheat flour
• ½ cup rolled oats
• ¼ cup finely diced red bell pepper
• ¼ cup chopped zucchini
• 2 tbsp sliced black olives
• 1 egg
• ⅓ cup low-sodium chicken broth
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 175°C and line a baking sheet with parchment paper.
2. Mix the flour and oats together in a large bowl.
3. Toss in all the diced vegetables and stir them through the dry mix.
4. In a separate bowl, beat the egg with the chicken broth and olive oil.
5. Pour the wet ingredients into the dry and mix until a firm dough forms.
6. If the dough crumbles, add broth one teaspoon at a time.
7. Roll out to ¼ inch thickness on a floured surface.
8. Cut into bone shapes (about 3 inches works well for medium to large dogs).
9. Bake for 22–25 minutes until the edges are golden and the centres feel firm.
10. Cool completely on the parchment before storing.

💡 Quick Tip: These biscuits crisp up more as they cool, so don’t over-bake them. Pull them out right when you see golden edges forming.

Store at room temperature for up to one week, or freeze in a zip bag for up to three months. Making a double batch and freezing half is a great time-saver.

Setting up a dedicated dog treat station in your kitchen or pantry makes storing and serving these so much easier.

📸 Photo credit: Instagram@urbanblisslife

7. Cheddar Apple Dog Biscuits

This is a savoury-sweet combo that might sound unusual but dogs absolutely love it. The cheddar gives it a rich, salty flavour while the apple adds natural sweetness. The parsley also helps freshen breath — bonus!

Ingredients:

• 1 cup old-fashioned oats
• 1½ cups all-purpose flour (plus extra for rolling)
• 1 egg
• 2 tbsp coconut oil, melted and cooled
• 1 small apple, peeled and grated
• ½ cup grated cheddar cheese
• 2 tbsp fresh curly parsley, chopped
• ½ cup water

Instructions:

1. Preheat oven to 175°C and line a baking sheet with parchment paper.
2. Combine oats and flour in a large mixing bowl.
3. Add the grated apple, cheddar cheese, and parsley and mix through.
4. In a separate bowl, whisk together the egg, melted coconut oil, and water.
5. Pour the wet ingredients into the dry mix and stir until a dough forms.
6. Roll out on a lightly floured surface to about ¼ inch thickness.
7. Cut into shapes and place on the baking sheet.
8. Bake for around 25 minutes until firm and golden.
9. Cool fully before serving or storing.

💡 Quick Tip: Use the freshest parsley you can find. It is a natural breath freshener for dogs and makes these biscuits even more beneficial. Dried parsley works too in a pinch.

These are a great alternative if your dog is bored of peanut butter flavour. Even picky eaters tend to go for these. Pair them with a well-organised dog feeding station for a neat mealtime setup.

📸 Photo credit: Instagram@pookspantry

8. Sourdough Discard Dog Treats

Got sourdough discard sitting in your fridge? Don’t throw it away — turn it into dog biscuits! This creative recipe is nutritious, easy to adapt, and a fantastic way to reduce food waste.

Ingredients:

• 200g sourdough starter discard (100% hydration)
• 100g rolled oats
• 50g cornmeal (yellow, not cornstarch)
• 150g smooth peanut butter (unsweetened, xylitol-free)
• 10g honey
• 100g vegetable oil (or olive oil)
• ¼ tsp baking powder (optional)
• ½ tsp cinnamon
• 0–50g flour (add as needed for consistency)

Instructions:

1. Preheat oven to 175°C and line a baking tray with parchment.
2. Combine sourdough discard, peanut butter, honey, and oil in a large bowl.
3. Stir in oats, cornmeal, baking powder, and cinnamon.
4. Mix until a dough forms. Add flour gradually only if the dough feels too sticky.
5. Roll out on a floured surface and cut into shapes.
6. Place on the lined tray and bake for 20–25 minutes until golden and firm.
7. Cool completely before storing.

💡 Quick Tip: The sourdough discard can be at any stage of maturity — it doesn’t need to be active or bubbly. Even week-old discard works perfectly here.

Cornmeal gives these treats a slightly crunchy texture that dogs seem to love. If you can’t find cornmeal, polenta or grits are easy substitutes.

📸 Photo credit: Instagram@breadandblessed

Tips for Baking and Storing Homemade Dog Biscuits

Now that you have 8 amazing recipes to try, here are a few practical tips to get the best results every time.

Baking Tips:

• Roll evenly. Aim for consistent thickness (around ¼ inch or 0.5cm) so all biscuits bake at the same rate.
• Watch the colour. Golden brown edges are your signal. Every oven is different, so check a few minutes early on your first batch.
• Let them cool fully. Biscuits harden and crisp as they cool. Never store them warm or they may go soft and mouldy faster.
• Use parchment paper. It prevents sticking and makes cleanup easy.

Storage Tips:

• Room temperature: Store in an airtight container for up to 5–7 days.
• Fridge: Keeps treats fresh for up to 2 weeks.
• Freezer: Most recipes freeze beautifully for up to 3 months. Freeze in small batches so you can defrost only what you need.

These homemade biscuits are far better for your dog than many commercial options that contain preservatives, fillers, and mystery ingredients. They also pair perfectly with dog bones as part of a varied treat routine.

How Many Dog Biscuits Should You Give Your Dog?

Homemade biscuits are healthier than shop-bought — but moderation still matters.

Treats should make up no more than 10% of your dog’s daily calorie intake. Think of them as a reward or a training tool, not a meal replacement.

Here are some simple guidelines:

• Small dogs: 1–2 small biscuits per day
• Medium dogs: 2–3 biscuits per day
• Large dogs: 3–5 biscuits per day depending on size and activity level

Using biscuits during positive reinforcement training is one of the most effective ways to reward good behaviour. A small biscuit right after the desired behaviour creates a strong positive association for your dog.

If your dog has any health conditions, check with your vet before introducing new treats, especially recipes with richer ingredients like cheese or coconut oil.

Final Thoughts

Making homemade dog biscuits is one of the most rewarding things you can do for your pup. It takes very little time, costs much less than store-bought treats, and gives you complete control over what your dog eats.

Start with the simplest recipe that appeals to you — maybe the 3-ingredient peanut butter biscuits — and work your way through the list. Each recipe brings something different to the table, from gut-friendly pumpkin to veggie-packed garden biscuits to creative sourdough treats.

Your dog doesn’t care about the shape of the biscuit. They just care that you made it with love.

For more ideas in the kitchen, explore these homemade dog food recipes that go beyond treats and help you create full balanced meals for your furry best friend.

Happy baking! 🐾